Meatball Pasta

Didn't cook since last last week :3 since I was not home last weekend.
I have a lot of opened Ingredients in Refrigerators >.< some of them actually go bad and cannot be use ; ; I used all the still good one and make this lunch for myself XD (still eatting now! early lunch!!)

Recepie
Left over meatball
1 pint of cherry tomato
3/4 cup penne
7 clovers of garlic (sliced)
1 small piece of Anchovy (optional)
salt & Pepper

Halve each tomato and put it aside.

Bring a small pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain the pasta, reserving 1 cups of the pasta water.

Meanwhile, heat the oil in a large nonstick frying pan over medium heat. Add the garlic.
Cook until the garlic little bit brown, then add the halved tomato.
Cut the Anchovy to small piece and add it to the tomato (Optional)
Add half cup of pasta water to the tomato and let it shimmer
Add salt and pepper to taste
Add the meatball to the tomato sauce
Once the Pasta is tender , add it in to the tomato sauce add more pasta water if necessary.
Top with some cheeses when serveing!

only take like 20mins XD

Enjoy!