Cream of Mushroom Pasta Bake

Finally bought a camera XD !!!! so I can update my blog now!!!!! yay!!!!

This is a quick fix :p using can soup

I create this myself actually steal the idea from Campbell Broccolie & Cheese Casserole and create my version of pasta bake!

It taste good and easy to make! Only take me like 40mins to finish!

Ingredients:
1/2 pound of elbow macaroni
1 can (10 3/4 ounces) Condensed Cream of Mushroom Soup
(I use 98% Fat Free Walmart Great Value brand XD)
1/2 cup milk
2 tsp. yellow mustard
1 cup fresh baby Spinach
(you can use any veggie tat you like. Dosent matter fresh or frozen, if you are using frozen kind . remember thawed and drain the liquid before use)
1 cup Monterey Jack cheese (4 ounces)
( You can use Cheddar cheese)
1/3 cup dry bread crumbs
1) In a large pot of boiling, salted water cook the pasta to al dente.
2) Preheat oven to 350F3) In a separate pot, put the soup, milk and mustard, keep it moving for about 5mins
4) Add the Spinach and cook for 2 mins
5) Add the cheese and stir it till most of the cheese melted
6) Add the cooked Macaroni to the cheesey mixture
7) Pour into a 2-quart oven use dish, top with bread crumbs
8) Bake for 20. Removed from oven and rest for 5 minutes before serving

Enjoy!

Try it! it may look like a lot of thing to do but I really finish it in 40mins! and taste good! I know using can soup is little bit cheating but as long as it taste good! no one will care! XD