Linguini and Clams

Long time no cook XD
I want to cook this for long time Linguini and Clams :3 always see this recipe on all Italian cookbook XD and then tonite ! I fininally made it and it taste very good! only 1 mistake ; ; The Linguini I didnt cook very well, some still stick together ; ; but the taste is so good!
Here is the recipe


Ingredients
3 cans of chopped clams
1 cup liquid reserved from the clams
1 lb. linguini
6 cloves of garlic chopped
1/4 cup extra virgin olive oil
Fat pinch of red pepper flakes
1 cup of dry white wine
A bunch of parsley, chopped
1 tbsp. flour
Zest from 1 lemon
Juice of 1 a lemon
2 cans of diced tomato, drained
Salt and pepper Serves 2-3.

Directions
Cook Linguini according to package.
Heat extra virgin olive oil in a large sauté pan over medium heat. Add garlic and red pepper flakes and sauté 2-3 minutes.
Add clam juice, white wine and lemon juice, bring to a simmer.
Whisk in flour. Next, toss in tomatoes and clams, cook about 5-7 minutes or until tomatoes begin to break down.
Stir in lemon zest and parsley and toss with pasta....Enjoy!