Blueberry Macadamia Nut Coffee Cake

I bought some Macadamia nut from costco XD want to make some chocolate chip Macadamia Cookie but then I saw this recipe on my new Cookbook, so I decide to try this instead of making cookie. This taste so good and very easy to make!

1 ¾ cups all-purpose flour
½ cup whole wheat flour
½ cup firmly packed brown sugar (Original recipe call for ¾ cup)
¾ cup (1 ½ sticks butter, chilled and cut into small pieces)
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
¾ cup buttermilk
1 egg
1 cup blueberry pie filling
¾ cup chopped macadamia nut

Make 1 cake
1) Place all-purpose flour, whole wheat flour, brown sugar and butter in bow of electric stand mixer. Turn mixer to low and mix until butter is the size of peas, about 3 minutes. Stop and scrape bowl. Remove ½ cup flour mixture. Set aside.

2) Add baking powder, baking soda and salt to flour mixture. Turn mixer to low and mix 30s. Add buttermilk and egg. Continuing on low, mix just until moistened, about 30s. Do not over beat

3) Spoon batter into greased 13x9x2-inch baking pan, Drop blueberry filling by tablespoonful on top of batter; swirl into batter, sprinkle top with nuts and reserved flour mixture. Bake at 350F for 30 to 40 minutes or until light golden brown.

I cut ¼ cup of sugar since I don’t like thing too sweet, and since this is the first time I use the blueberry filling, I am not sure the filling is sweet or not (XD its not sweet at all!).

By the way I eat the cake without drinking coffee XD so the sweetness is perfect! If you plan to go with coffee maybe you can add that ¼ cup sugar back! Enjoy!