Crab-filled Crescent Snacks

I made both roll and this http://www.pillsbury.com/Recipes/ShowRecipe.aspx?rid=12452
Taste good XD will make it but need to find a better can crab, the one i have little bit too salty.


Recipe
1(6-oz.) can crabmeat, rinsed, well drained
1(3-oz.) pkg. cream cheese, softened
2tablespoons sliced green onions
1/4teaspoon garlic salt
2(8-oz.) cans Pillsbury® Refrigerated Crescent Dinner Rolls
1egg yolk
1tablespoon water
1teaspoon sesame seed
1(9-oz.) jar (about 1 cup) sweet-and-sour sauce

1.Heat oven to 375°F. Spray large cookie sheet with nonstick cooking spray. In small bowl, combine crabmeat, cream cheese, onions and garlic salt; mix well.
2.Unroll both cans of dough; separate into 16 triangles. Cut each triangle in half lengthwise to make 32 triangles.
3.Place 1 teaspoon crab mixture on center of each triangle about 1 inch from short side of triangle. Fold short ends of each triangle over filling; pinch sides to seal. Roll up. Place on sprayed cookie sheet.
4.In small bowl, combine egg yolk and water; mix well. Brush egg mixture over snacks. Sprinkle with sesame seed. Discard any remaining egg mixture.
5.Bake at 375°F. for 15 to 20 minutes or until golden brown. Serve warm snacks with sweet-and-sour sauce.