I was watching foodnetwork yesterday, and one of the host mention about Shepherd's Pie. And I think, ah let make a Shepherd’s pie (XD actually I am not sure what is Shepherd’s Pie at all). I search the net and found few handy recipe. However, I don’t have any ground meat and I am too lazy to buy. So I decide to make a vegetable Shepherd’s Pie! And make maymay version cheating Shepherd’s Pie! lol
Why I say I am cheating coz I use can soup :p I don’t know how to season those vegetable ^^; so lazy me just add a can soup and cheese! Good job! And I got tasty vegetable mix. Add the garlic mash potato on top! Perfect Shepherd’s Pie is ready!
Ingredients
2 Tbs olive oil
2 cloves garlic, diced
1 medium onion, diced
1 large carrots, diced
2 stalk of celery, diced
½ cup frozen corn
½ cup frozen spinach
½ cup half and half
½ cup parmesan cheese
1 can of cream of chicken soup
salt and pepper
2 to 2½ c mashed potatoes
Garnish ideas: paprika, cayenne pepper
Heat 2 T oil over medium heat, add garlic, and sauté for 2 minutes. Add carrot and sauté for 5 minutes then add onion and continue sautéing until soft, another 5 minutes. Add celery, corn and spinach and cook for another 5 minutes. Then stir in the can of soup. Add the half and half, cheese, salt and pepper to taste. Turn the heat off and let the vegetable set aside.
Preheat oven to 350.
Grease pie plate. Arrange vegetables in it, then cover with a layer of mashed potatoes. Garnish.
Bake until bubbly, about 30 minutes. Serve hot.
Why I say I am cheating coz I use can soup :p I don’t know how to season those vegetable ^^; so lazy me just add a can soup and cheese! Good job! And I got tasty vegetable mix. Add the garlic mash potato on top! Perfect Shepherd’s Pie is ready!
Ingredients
2 Tbs olive oil
2 cloves garlic, diced
1 medium onion, diced
1 large carrots, diced
2 stalk of celery, diced
½ cup frozen corn
½ cup frozen spinach
½ cup half and half
½ cup parmesan cheese
1 can of cream of chicken soup
salt and pepper
2 to 2½ c mashed potatoes
Garnish ideas: paprika, cayenne pepper
Heat 2 T oil over medium heat, add garlic, and sauté for 2 minutes. Add carrot and sauté for 5 minutes then add onion and continue sautéing until soft, another 5 minutes. Add celery, corn and spinach and cook for another 5 minutes. Then stir in the can of soup. Add the half and half, cheese, salt and pepper to taste. Turn the heat off and let the vegetable set aside.
Preheat oven to 350.
Grease pie plate. Arrange vegetables in it, then cover with a layer of mashed potatoes. Garnish.
Bake until bubbly, about 30 minutes. Serve hot.
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