Chicken Supreme Pizza

Well part time job place get hour cut so very free now, so.... cooking! Today I made Pizza and Cookie. The cookie is good but same as what I made before, so I didn’t take picture and post it.

This Pizza is so good, I finally find a good recipe to make good pizza dough. Here is the recipe

Jay's Signature Pizza Crust

10" Pizza size
3/4 teaspoon active dry yeast
1/8 teaspoon brown sugar
1/2 cup warm water (110 degrees F/45 degrees C) 1/4 teaspoon salt
2 teaspoons olive oil
1 cup and 2 tablespoons all-purpose flour

http://allrecipes.com/Recipe/Jays-Signature-Pizza-Crust/Detail.aspx

1. In a large bowl, dissolve the yeast and brown sugar in the water, and let sit for 10 minutes. Stir the salt and oil into the yeast solution. Mix in 2 1/2 cups of the flour.
2.Turn dough out onto a clean, well floured surface, and knead in more flour until the dough is no longer sticky. Place the dough into a well oiled bowl, and cover with a cloth. Let the dough rise until double; this should take about 1 hour. Punch down the dough, and form a tight ball. Allow the dough to relax for a minute before rolling out.
3. Preheat oven to 425 degrees F (220 degrees C). If you are baking the dough on a pizza stone, you may place your toppings on the dough, and bake immediately. If you are baking your pizza in a pan, lightly oil the pan, and let the dough rise for 15 or 20 minutes before topping and baking it.
4. Bake pizza in preheated oven, until the cheese and crust are golden brown, about 15 to 20 minutes.

Note: I brushed some olive oil and added some garlic salt to the flat dough before I add the topping!

I cook my owe Tomato sauce
1/2 Onion diced
1 can 14 oz diced tomato
1 can 8 oz tomato sauce
1 can 6 oz tomato paste
1/4 cup sun dried tomato
1 tablespoon ketchup

It is so good and I cant stop eating it XD so my family and me finished the whole pizza!