Pasta with Bolognese Sauce
XD bought the 320 Italian recipes cookbook couple months ago but didnt follow any recipe to make 1 yet :x so today i decide to make this cookbook into good use !!!!! Pasta with Bolognese Sauce!!
Taste good and this will be my lunch for next week XD!
Ingredients
2tbsp olive oil
1 onion, finely chopped
1 carrot, finely chopped
1 celery stick, finely chopped
1 garlic clove, crushed
12oz Minced Beef (I used ground turkey)
2/3 cup red wine
1 cup milk
140z can chopped tomatoes
1 tbsp tomato paste
Salt and pepper
1lbs pasta
Heat the oil in a large saucepan,
Add onion, carrot, celery and garlic and cook gently, stirring frequently, for about 10mins until softened. Do not allow the vegetables to color.
Add the minced beef to the pan with the vegetables and cook over a medium heat until the meat changes color , stirring constantly and breaking up any lumps with a wooden spoon.
Pour in the win.
Stir frequently until it has evaporated, then add the milk and continue cooking and stirring until this has evaporated, too.
Stir in the tomatoes and tomato paste, with salt and pepper to taste.
Shimmer the sauce uncovered, over the lowest possible heat for at least 45mins.
Cook the pasta in a large pan of boiling salted water until dente.
Drain thoroughly and top into a warmed large bowl.
Pour over the sauce and toss to combine.
Garnish with basil and serve at once, with Parmesan cheese handed separately.
Add onion, carrot, celery and garlic and cook gently, stirring frequently, for about 10mins until softened. Do not allow the vegetables to color.
Add the minced beef to the pan with the vegetables and cook over a medium heat until the meat changes color , stirring constantly and breaking up any lumps with a wooden spoon.
Pour in the win.
Stir frequently until it has evaporated, then add the milk and continue cooking and stirring until this has evaporated, too.
Stir in the tomatoes and tomato paste, with salt and pepper to taste.
Shimmer the sauce uncovered, over the lowest possible heat for at least 45mins.
Cook the pasta in a large pan of boiling salted water until dente.
Drain thoroughly and top into a warmed large bowl.
Pour over the sauce and toss to combine.
Garnish with basil and serve at once, with Parmesan cheese handed separately.
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