Since I have lot of potato at home >.> (those 10lb bag!!!), I decide to use 1 potato to make my lunch :3 come out good and its easy!
1 medium size potato (diced)
3 strip of turkey bacon (diced)
1 cup assorted frozen vegetable
3 tbs bread crumb
3 tbs Parmesean Cheese
Italian season
Salt and pepper
Preheat the Over to 375C
In a large saute pan over medium-high heat, add the olive oil and heat.
Add the diced bacon and saute, stirring, for 1 minute.
Turn the heat down to medium and add the potato and cook, add little water if its too dry (about 15 mins).
Add seasoning, salt and pepper.
Deforst the vegetable, drain the water if there have any and add it to the pan.
Transfer it to a foil dish or baking dish and put it in the oven for 15-20min, using a fork to try the potato
Once the potato is soft and tender, take it out from the oven and top with bread crumb with Parmesen Cheese and put it to oven for 10min or until the cheese is melt and bubbling.
Remove from oven and ready to serve.
Friday, February 22, 2008
Bake Potato for lunch
Posted by
cookingmama
at
1:47 PM
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