Kitchens of India - Lamb Curry and Naan

Happy New Year !


Didn’t update my blog for awhile. I have been cooking just keep forgetting to take picture. Today I have a day off and cook and take picture! Well cooked few thing but only this India Lamb and Naan can be share XD ( Angel Food Cake failed… Chocolate cupcake with cream cheese frosting failed…. )_

The lamb is very easy to make cause it has a trick XD buying the curry paste from Amazon !

Kitchens Of India Curry Paste For Lamb Curry, 3.5-Ounce Boxes (Pack of 6)


The direction of how to cook the lamb with the paste is on the back of the package, basically


All I do is :

1lb Lamb Shoulder
Cut 1 medium onion to thin strip ( can add more since you can see on the picture, most of the onion is melted XD)

Sauté the onion until it is softened
Add the lamb and curry paste mix with 2 cup of water
Once ut starts boiling, turn the heat to low and simmer for 45-50mins with lid.
Keep aside for 5 minutes.
Serve hot.


About the Naan
2.5 Cup Bread Flour
1/2 Tbsp Baking Powder
1/2 tsp sugar
1/2 tsp salt
1 1/4 cup water heated to 122F/50C
1egg beaten
2 tbsp melted butter

Sift the flour, baking powder, sugar and salt together
And put the flour mixture to electric mixer
The add the hot water and egg to the mixture, until it for a dough.
Take the dough out and roll it into a ball and return to the bowl.
Keep the dough in a warm place for 30mins.
Knead in the butter to the dough little by little.
Shape the dough to 10 equal balls.
Let it rise in warm place for another 1 hour.
Working with 1 dough ball at a time, flatten, then roll out into 7-inc/18mm circle.
Add to the hot pan and cook until brown flecks appear on the bottom.
Flip over and cook on the other side.


Serve Immediately