Banana Cream Pie

Easy Banana Cream Pie ever!

The pie crust recipe is from Food Network :3

Recipe

12 graham cracker squares (6 full sheets)
2 tablespoons butter, softened

Preheat the oven to 350 degrees F.
In a food processor, process graham crackers until finely ground.
Add butter and 1 tablespoon of water, and process until the crumb clumps together.
Press crumb mixture into bottom of pie plate and about 1/2-inch up the sides.
Bake in the oven for 10 minutes, then let cool.

For the filling, XD I just use JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling. Just follow the instruction on the box, add milk and cook it till boil.

Arrange the sliced bananas on the graham cracker crust and pour the pudding on top. Place in the refrigerator until the pudding has set, about 3 hours.

Serve topped with the remaining 1 cup whipped topping.

I am afraid of extra calories so i didnt put whip cream XD so actually this is just a banana pie :p but overalll i used like 20min to make it :3 and it taste good!!!!!

Oh 1 more thing, I think the curst is little bit thin! I think i will add 8 more graham cracker squares (4 full sheets) and 1 more butter to make the pie crust thicker XD i will try again to make it maybe next week, will le u guys know XD