Spaghetti with Tuna Sauce

Bought some cookbook last week, however too busy during the week to try it out. Finally today have sometime, so I just pick an easy one to try. And it taste good \^^/


Here is Ingredients















Here is the Finish Dish





























Ingredients
225g/8 oz dried spaghetti
1 garlic clover, crushed
400g/14 oz can chopped tomatoes
425g/15 oz can tunna fish in brine, drained
2.5ml/half tsp chili sauce
4 black olives, stoned and chopped
salt and freshly ground black pepper

1) Cook the spaghetti in lightly salted boiling water for about 10minutes. Drain well and keep hot.

2) Add the garlic and tomatoes to the pan and bring to the boil. Simmer uncovered for 2-3 minutes.

3) Add the tuna, chili sauce, olives and spaghetti to the pan. Heat well, season to taste with salt and plenty of black pepper and serve hot.