Every Monday Through Friday, from 2 to 5
Icy cold Cokes, McCafe Mochas, Lattes or Cappuccinos and More, Buy 1 get another 1 free!
http://www.refreshmentrecess.com/
Thursday, January 29, 2009
McDonald's: Buy one drink, get another free (Lattes, McCafe Mochas included)
Posted by
cookingmama
at
10:09 PM
1 comments
Monday, January 26, 2009
Sausage Bun Againnnnnnn!!! XD
This is a test run, basically I use same ingredient but random potion of it XD I think it is not so hard like before but still not as soft as the one I buy in store. I tend to believe it’s the bread flour now, I will try to buy other brand and try again, Overall is good!! Will try again when I buy new sausage XD
By the way today is CNY, Kung Hey Fat Choi and Happy Chinese New Year! YEAH!
Posted by
cookingmama
at
10:58 AM
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Tuesday, January 20, 2009
Happy 4th Birthday Pinkberry. B1G1 Free Coupon
Click the picture and print the coupon! Enjoy
Happy 4th Birthday Pinkberry. B1G1 Free Coupon
The freebie starts 1/10 and goes on until 1/25!! Hurry!!
Posted by
cookingmama
at
2:19 PM
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Friday, January 9, 2009
Chicken Supreme Pizza
Well part time job place get hour cut so very free now, so.... cooking! Today I made Pizza and Cookie. The cookie is good but same as what I made before, so I didn’t take picture and post it.
This Pizza is so good, I finally find a good recipe to make good pizza dough. Here is the recipe
Jay's Signature Pizza Crust
10" Pizza size
3/4 teaspoon active dry yeast
1/8 teaspoon brown sugar
1/2 cup warm water (110 degrees F/45 degrees C) 1/4 teaspoon salt
2 teaspoons olive oil
1 cup and 2 tablespoons all-purpose flour
http://allrecipes.com/Recipe/Jays-Signature-Pizza-Crust/Detail.aspx
1. In a large bowl, dissolve the yeast and brown sugar in the water, and let sit for 10 minutes. Stir the salt and oil into the yeast solution. Mix in 2 1/2 cups of the flour.
2.Turn dough out onto a clean, well floured surface, and knead in more flour until the dough is no longer sticky. Place the dough into a well oiled bowl, and cover with a cloth. Let the dough rise until double; this should take about 1 hour. Punch down the dough, and form a tight ball. Allow the dough to relax for a minute before rolling out.
3. Preheat oven to 425 degrees F (220 degrees C). If you are baking the dough on a pizza stone, you may place your toppings on the dough, and bake immediately. If you are baking your pizza in a pan, lightly oil the pan, and let the dough rise for 15 or 20 minutes before topping and baking it.
4. Bake pizza in preheated oven, until the cheese and crust are golden brown, about 15 to 20 minutes.
Note: I brushed some olive oil and added some garlic salt to the flat dough before I add the topping!
I cook my owe Tomato sauce
1/2 Onion diced
1 can 14 oz diced tomato
1 can 8 oz tomato sauce
1 can 6 oz tomato paste
1/4 cup sun dried tomato
1 tablespoon ketchup
It is so good and I cant stop eating it XD so my family and me finished the whole pizza!
Posted by
cookingmama
at
7:32 PM
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